"Sometimes people don't like to hear the truth"
(author unknown)
I remember when I first starting digging into food and specifically how food is grown. What I found was that much of our modern diet, from the grocery store anyway, comes from the equivalent of an agricultural grow op. Fruits and vegetables grown and bred to be shipped across the world and to appear pretty, not be healthy.
What's happened as a result has been devastating to our food systems and resulted in subsequent sweeping food insecurity across the Western world.. The fruits and veg our grand parents ate growing up aren't what we eat now! There's a reason many of us are constantly seeking a snack or needing an afternoon bump to keep us feeling full. Our food just isn't as nutritionally dense as it used it be. I hate saying that any fresh fruit and veg are "bad" but the fact of the matter is that our food is quantifiable LESS nutritionally dense than it was years ago. We're not getting the micro and phytonutrients that our bodies need - yes, believe it or not, you need more than macros: carbs, protein, and fat..
Unfortunately, what we're seeing simultaneously as our food system has degraded is a rise in corporate greed that's putting an even greater barrier (in some stores literal barriers, i think you know who I'm taking about... ) between people and proper nutrition. And it's no secret that price plays a huge role as well, when a box of Kraft Dinner is the same price or a fraction of the price of a single fruit or veg something is terribly wrong. But what's the answer? If the problem is systemic it means we need an overhaul and some people are doing just that.. Overhauling the system. If every, and I mean EVERY, community had a small farm or small gardens that we all shared with a community greenhouse how quickly could we eliminate the need for much of our imported foods from around the world? How quickly could be eliminate greedy grocery stores?
Sure we might need to ACTUALLY eat with the seasons - shocking I know! (yes that means no citrus and strawberries in December, if you're from our neck of the woods anyway!). But if people learn food preservation (freezing and canning) and how to store food like in a root cellar, again, like our grand parents did, we'll be one step closer to food sovereignty here in the west.
No comments:
Post a Comment